Author: Kim Edwards-Buarque
The future of restaurant technology: will robots and AI reduce costs?
Read about the state of digital transformation in the hospitality industry and robotisation and how to reduce costs while improving the customer experience
Important restaurant KPIs 2023
Read which hospitality KPIs and metrics will help you steer your business through the challenging times ahead with the help of technology
How to reduce energy bills in your hospitality business
Read our energy-saving tips and learn about our free learning module to help you reduce energy costs in your hospitality business
6 Valuable ways to boost restaurant sales and optimise productivity
Find out more ways to increase your restaurant sales, reduce costs and improve productivity your hospitality business
7 Ways to revolutionise your shift planning with Workforce
Hospitality shift planning doesn’t have to be a headache. Read on and learn how Workforce and our new Shift Finder feature can help
How to achieve sustainability in hospitality businesses
Sustainability in hospitality is a hot topic and time is of the essence. Read how to build a strategy for business sustainability to achieve your goals
How to digitise your hospitality training
Read why ongoing digital hospitality training helps increase learning retention, improves employee satisfaction and decreases staff turnover
The ultimate checklist for choosing restaurant management software
What should you look for when choosing a restaurant management software? Read our tips and use our checklist to ensure you make the right choice
Most important hospitality technology trends and innovations in 2022
Read how AI, data and hospitality technology can help you reduce costs, save energy, streamline supplier management, and improve guest and employee engagement
Combatting energy price rises and food inflation in hospitality
What can hospitality businesses do to reduce costs amid the current energy price rises and food inflation? Read on to learn more.